Alimentation - Agriculture - Environnement

 
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Invited Speakers

 


Tom BATTIN, University of Vienna, Vienna, AT

Alain BERGEL
, CNRS, Toulouse, FR

Henk J. BUSSCHER
, W.J. Kolff Institute at UMCG-RuG, Groningen, NL

David G. DAVIES, State University of New York at Binghamton, New-York, US

Yves DUFRENE, UCL, Institute of Condensed Matter and Nanosciences, Louvain-la-Neuve, BE

Jean-Marc GHIGO, Institut Pasteur, Paris, FR

Phil STEWART, CBE, Montana, US

Paul STOODLEY, University of Southampton, Southampton, UK

Marvin WHITELEY, University of Texas, Austin, US




Writing: JM HERRY
Creation date: 07 February 2012
Update: 29 October 2012